Quail Egg Toasts

Ingredients (for 6 toasts)

• 6 quail's eggs
• Slices of your favourite type of bread
• Garlic or olive oil
• Thyme
• Fleur de sel

Preparation method

1. Cut round shapes out of your favourite bread toasts or cut into triangles. Brush them with a thin layer of oil and place them under the grill until golden.
2. Heat a pan and fry the quail's eggs over a low heat and season them gently - they are quick so watch carefully. 
3. Remove from the pan and place atop each toast. 
4. Sprinkle with thyme leaves and fleur the sel, and finish with a drizzle of the best extra virgin olive oil you've got. 

There are many different ways to enjoy quail egg toasts! You could also serve them with a layer of crumbled goat's cheese and several slices of tomatoes. Please email us your favourites to try!